Paneer Tikka Pulao Recipe - Food.com

Ingredients

• 1 1/2 cups panir, cut into 50 mm. (2-inch)
• 1/2 cup red capsicum, cut into 50 mm. (2-inch)
• 1/2 cup onion, cut into thick wedges
• 1/2 cup thick curds
• 1/2 teaspoon bengal gram flour (besan)
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 2 teaspoons chili powder
• 1/2 teaspoon kasuri methi (dried fenugreek leaves)
• 1/2 teaspoon garam masala
• 2 tablespoons chopped coriander
• 2 tablespoons mustard oil
• salt
• 1 1/2 cups long-grain rice
• 1/2 teaspoon cumin seed (jeera)
• 2 cloves (laung)
• 1 bay leaf (tejpatta)
• 1 inch cinnamon stick (25 mm dalchini)
• 1 tablespoon oil
• 2 tablespoons oil
• 1 sprig mint