Peanut Butter Caramel Bars - Indiana Connection
Crunchy peanut butter cups and salty peanuts atop a golden cake base, all drizzled with caramel-peanut butter sauce—serve chilled for the perfect treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- 1 (16.5 oz.) box yellow cake mix
- ½ cup butter/margarine, softened
- 1 egg
- 20 mini peanut butter cups, chopped
- 2 T. cornstarch
- 1 (12 oz.) jar caramel ice cream topping
- ¼ cup peanut butter
- ½ cup salted peanuts
- 1⁄3 cup milk
- ¼ cup margarine
- 1 t. vanilla extract
- 1 cup chocolate chips
- 2 ¼ cups powdered sugar
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