Cinnamon Almond Cookies | Donna Hay

Ingredients

• 1¼ cups (150g/5¼ oz) almond meal (ground almonds)
• 1 cup (250g/8¾ oz) almond butter
• ¾ cup (110g/4 oz) rapadura sugar or coconut sugar
• ¼ cup (60ml/2 fl oz) maple syrup
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 12 blanched almonds
• chai tea, to serve (optional)