Creole Stuffed Peppers | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine

Ingredients

• 2 Sticks Margarine (not butter)
• 1 Medium Onion, finely chopped
• 1 Large Rib Celery, finely chopped
• 4 Sprigs Parsley, Finely Chopped
• 1 Tbsp Fresh Thyme leaves
• 1/2 lb Ground Beef
• 1/2 lb Small Shrimp, peeled and deveined
• 1/2 Loaf, Stale French Bread (moistened, excess water squeezed out)
• 3 Eggs
• Kosher Salt and Black Pepper
• 1 Large Garlic Clove, minced
• 2 Large or 3 Small Green Bell Peppers, halved lengthwise, seeds removed and stems carefully trimmed away