Rich chocolate buttercream frosting
Homemade velvety smooth and silk rich chocolate frosting - the perfect chocolate touch for your sweet treat
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Cooking tools:
- Stand mixer
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 170g (6oz) good semisweet chocolate, finely chopped
- 226g unsalted butter (2 sticks), at room temperature
- 1 extra-large egg yolk, at room temperature
- 1 teaspoon pure vanilla extract
- 156g (1 1/4 cups) confectioners' sugar, sifted
- 1/2 tablespoon instant coffee powder (optional)
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