Protein Quinoa Bowl With Tenderloin Tips | Wild Fork

Ingredients

• 12 oz. Boneless Beef Tenderloin Tips, thawed
• to taste WFF Coarse Sea Salt
• to taste Freshly Ground WFF Black Peppercorns
• 1 (10 oz.) Package WFF Organic Quinoa and Kale
• Beef:
• 2 Tbsp. Light Olive oil
• Quinoa:
• 2 Tbsp. Water
• ½ Onion, chopped
• ½ Green Pepper, diced
• ½ Red Pepper, diced
• WFF Coarse Sea Salt, to taste
• Freshly Ground WFF Black Peppercorns, to taste
• Vegetables:
• 6 oz. Chick Peas, cooked and drained
• 2 oz. Fresh Spinach Leaves
• 2 oz. Shredded Carrots