Crab and Caviar Salad – Attilus Caviar
1. Simmer the new potatoes in salted water for 20 minutes or until the potatoes are tender to the touch. Drain and leave to cool. 2. Mix together all the dressing ingredients in a small bowl. 3....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ru.attiluscaviar.co.uk.
Ingredients
- New potatoes 200g
- Mayonnaise 2 tbsp
- Horseradish 1 tsp
- Small shallot minced 1
- Worcestershire sauce 1 tsp
- Sriracha sauce 1 tsp
- Paprika ½ tsp
- Lemon juice 1 tsp
- Ripe avocado 1
- Baby gem lettuce picked and washed 1
- Breakfast radishes sliced 4
- Red onion finely diced ½
- White crab meat 150g
- Royal Siberian Caviar 30g
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