Cornflake-Crumbed Chicken Thighs | Finding Frost
Spicy cornflake-crusted chicken thighs that surprise and delight. Easy to make, gluten-free, and packed with flavor. Perfect for a family dinner or lunch.
Ingredients
- 15 deboned chicken thighs
- 2 cups cornflakes (I use gluten free cornflakes)
- 2 tsp corriander
- 2 tsp cumin
- 2 tsp sumac
- 1 tsp chilli flakes
- 1 egg
- 1/2 cup milk (I use almond milk)
- Drizzle olive oil or coconut oil
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