Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios Recipe | SideChef

Name: Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios Recipe | SideChef
Ingredients: 1 Lemon; 2 Orange; 6 tablespoons Extra-Virgin Olive Oil; 3 tablespoons Whole Grain Mustard; 6 tablespoons Honey; 1/2 teaspoon Crushed Red Pepper Flakes; 3 cloves Garlic; 1 tablespoon Fresh Thyme Leaves; 2 1/2 teaspoon Salt; 4 pounds Bone-In Chicken Leg; 3 cups Carrot; 1 Yellow Onion; 1 cup Dried Dates; 2 tablespoons Italian Flat-Leaf Parsley; 1 bunch Scallion; 1/4 cup Salted Pistachios

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The chicken is immersed in a honey, citrus, and chili-infused marinade, and then roasted on a sheet pan with carrots and dates. Not only is it delicious, it’s the perfect no-fuss dish for company.

Keywords

Peanut-Free
Fish-Free
Main Dish
Dairy-Free
Paleo
Oven
Fridge
Sheet Pan
Grain-Free
High Fiber
Protein Packed
Intermediate
Low Salt
Egg-Free
Soy-Free
Tomato-Free
Meal Plan
Gluten-Free
Comfort Food
Chicken

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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