Smoked Salmon and Citrus Salad with Herby Lemon Vinaigrette | Heinen's Recipes

Ingredients

• ¼ cup Heinen’s pine nuts
• 6 cups Heinen’s arugula
• 2 mini cucumbers, sliced into ribbons
• 2 blood oranges, peeled, sliced and seeded
• 1 cocktail grapefruit, peeled, sliced and seeded
• 4 oz. Heinen’s smoked salmon
• 3 Tbsp. freshly squeezed lemon juice, about 1 lemon
• ⅓ cup Heinen’s extra virgin olive oil
• 1 Tbsp. fresh dill, chopped
• 1 Tbsp. fresh chives, chopped
• 1 tsp. Heinen’s honey
• Sea salt