Slow-Grilled Pork Butt | Louisiana Kitchen & Culture
Slow-grilled pork butt marinated in apple juice and injected with a flavorful blend, then rubbed with a spicy mix for unforgettable barbecue perfection. Perfect for gatherings!
Ingredients
- 1 whole pork butt (about 8 pounds)
- Pork Injection (recipe follows)
- Rub (recipe follows)
- 2 handfuls hickory chips
- your favorite barbecue sauce, for serving
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