Slow-Grilled Pork Butt | Louisiana Kitchen & Culture

Slow-Grilled Pork Butt | Louisiana Kitchen & Culture

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Slow-grilled pork butt marinated in apple juice and injected with a flavorful blend, then rubbed with a spicy mix for unforgettable barbecue perfection. Perfect for gatherings!

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Ingredients

  • 1 whole pork butt (about 8 pounds)
  • Pork Injection (recipe follows)
  • Rub (recipe follows)
  • 2 handfuls hickory chips
  • your favorite barbecue sauce, for serving

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