Honey Mustard Salmon In Foil | Buca Di Breton | Umami

Ingredients

• 1 batch honey mustard sauce (see below)
• 2 pound side of salmon, boneless and skinless
• 1 tablespoon finely-chopped fresh parsley leaves
• 1/3 cup whole grain mustard
• 1/4 cup honey
• 4 cloves garlic, peeled and minced
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon Kosher salt
• 1/8 teaspoon black pepper