Cinnamon Sugar Coffee Cake with Walnut Streusel & Almond Glaze - Rosalie Serving

Ingredients

• 1 (10-inch) metal Bundt pan
• Butter
• Flour
• 1 Betty Crocker Yellow Cake mix
• 1 (3.4-ounce) box Jell-O instant vanilla pudding
• ¾ cup mild olive oil
• ¾ cup water
• 4 eggs
• 1 teaspoon butter extract
• 1 teaspoon pure vanilla
• Streusel Filling
• ¾ cup sugar
• ¾ cup walnuts, chopped
• 7 teaspoons cinnamon
• Almond Glaze
• 1 cup powdered sugar
• 1 to 2 teaspoons milk or half-and-half
• ½ teaspoon almond extract