Old Bay Turkey Boil Recipe by Tasty

Name: Old Bay Turkey Boil Recipe by Tasty
Total time: 900 min
Ingredients: ¼ cup kosher salt; ¼ cup Old Bay® seasoning, plus 2 tablespoons; 3 tablespoons light brown sugar; 15 lb turkey, innards removed and discarded; 24 oz pilsner, or light beer, divided; 2 cups unsalted butter, softened; 2 tablespoons Old Bay® seasoning; ¼ cup fresh flat-leaf parsley, finely chopped; 3 small yellow onions; 2 lb red potato, halved; 3 heads garlic, halved crosswise; 3 lemons, halved crosswise; 1 cup Old Bay® seasoning; 120 oz pilsner, or light beer; 4 cups water; 8 corns, halved crosswise; 1 lb andouille sausage, cut into 3-inch pieces; ¼ cup unsalted butter; ¼ cup all purpose flour; 3 cups reserved turkey drippings, fat separated and discarded, warmed, or chicken stock; 12 oz pilsner, or light beer; kosher salt, to taste; black pepper, freshly ground, to taste; large roasting pan with rack; kitchen twine

tasty.co

Spice up your Thanksgiving turkey with some Old Bay seasoning! Whether you serve it whole or serve it sliced, it’s sure to be a centerpiece that will have your friends and family fighting for...

View full recipe on tasty.co

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Ingredients

¼ cup kosher salt
¼ cup Old Bay® seasoning, plus 2 tablespoons
3 tablespoons light brown sugar
15 lb turkey, innards removed and discarded
24 oz pilsner, or light beer, divided
2 cups unsalted butter, softened
2 tablespoons Old Bay® seasoning
¼ cup fresh flat-leaf parsley, finely chopped
3 small yellow onions
2 lb red potato, halved
3 heads garlic, halved crosswise
3 lemons, halved crosswise
1 cup Old Bay® seasoning
120 oz pilsner, or light beer
4 cups water
8 corns, halved crosswise
1 lb andouille sausage, cut into 3-inch pieces
¼ cup unsalted butter
¼ cup all purpose flour
3 cups reserved turkey drippings, fat separated and discarded, warmed, or chicken stock
12 oz pilsner, or light beer
kosher salt, to taste
black pepper, freshly ground, to taste
large roasting pan with rack
kitchen twine