Mayonnaise Club Sandwich
Mayonnaise-filled club sandwich with cabbage coleslaw, potato patty, and chutney ketchup toppings—perfect for any meal!
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Cooking tools:
- Potato masher
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Sandwich maker
- Bread knife
- Plate
- Serving platter
Ingredients
- 1 cup cabbage (finely chopped)
- 1/4 cup carrot (grated)
- 1/4 cup capsicum (chopped)
- 150 g mayonnaise
- 1 tsp black pepper powder
- salt (as per taste)
- 2 medium potato (boiled)
- 1 tbsp capsicum (finely chopped)
- 1 tbsp peas (boiled)
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 1 tsp red chili (powder)
- 1 cup bread crumb
- oil (for shallow frying)
- 4 slices Bread
- 2 tbsp coriander chutney
- 2 tbsp tomato ketchup
- 1 tbsp cheese (grated for garnishing)
- 1/2 tsp oregano (for garninshing)
- 1/2 tsp chili flakes (for garnishing)
- 1/2 tsp chat masala (for garnishing)
- 1 tbsp butter (for spreading on slices)
- 1 tbsp butter (for grilling sandwich)
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