Strawberry and Passionfruit Mile-High Layer Cake

Name: Strawberry and Passionfruit Mile-High Layer Cake
Ingredients: 250 grams butter, softened; 2 cups (440g) caster (superfine) sugar; 1 teaspoon vanilla extract; 4 eggs; 2 cups (300g) plain (all-purpose) flour; 1/4 cup (35g) self-raising flour; 3/4 cup (180ml) milk; 750 grams strawberries; 1 tablespoon icing (confectioners') sugar; Passionfruit cream; 600 millilitres thickened (heavy) cream; 2 tablespoons icing (confctioners') sugar; 1/3 cup (80ml) passionfruit pulp; Meringue frosting; 2/3 cup (150g) caster (superfine) sugar; 1 tablespoon glucose syrup; 2 tablespoons water; 3 egg whites; 1 tablespoon caster (superfine) sugar, extra

www.womensweeklyfood.com.au

Delight your senses with a stunning Strawberry and Passionfruit Mile-High Layer Cake—tasty and perfect for any special occasion!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe: