Pear and plum amaretti crumble
Pear and plum amaretti crumble: A sweet treat with plums, pears, and crunchy amaretti topping—quick and easy to bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 825 grams canned plums in syrup, drained, halved, stoned
- 825 grams canned pear halves in natural juice, drained, halved
- 1 teaspoon ground cardamom (almond macaroons), crushed
- 125 grams amaretti biscuits
- 1/3 cup (50g) plain (all-purpose) flour
- 1/3 cup (35g) ground almonds
- 1/2 cup (70g) slivered almonds
- 100 grams butter, chopped
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