Ham-Basil Quiche | Recipe Finder

Ingredients

• -- Recipe via Meal-Master (tm) v8.04
• Title: Ham-Basil Quiche
• Categories: Cheese, Spice mix, Main dish, Pork
• Yield: 6 servings
• 1 9-inch pie shell; prebaked
• 1 tb Mustard
• 1 c Smoked or cooked ham; diced
• 3 Eggs
• 1 c Grated Mozzarella or Jack
• 3/4 c Whipping cream
• -cheese 1 ds Black pepper
• 1 tb Chopped fresh basil or 1 tb Parmesan cheese
• 1 ts Dried basil leaves --GARNISH--
• Sliced tomatoes Basil leaves or parsley
• 5 minutes at
• 400 F.
• Mix ham, cheese and basil leaves.
• Spread mustard on bottom of prebaked pie shell. Sprinkle with ham-cheese
• mixture.
• Beat eggs, cream and black pepper. Pour mixture over ham and cheese in
• pastry shell. Sprinkle with Parmesan cheese.
• 350 F. on middle level of oven for 30 to 35 minutes
• until filling is set and lightly browned. Garnish with fresh basil leaves
• or parsley and sliced tomatoes. Serve immediately.
• Posted by Angela, WWiVnet. Electronic format by Cathy Harned. --