Keto Pumpkin Donuts Recipe (Baking + Frying Method) | Hip2Keto

Ingredients

• 2 cups almond flour
• 3 tablespoons coconut flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs, room temperature
• 1/2 cup monk fruit sweetener (I used Lakanto golden)
• 2 tablespoons brown Swerve
• 1 teaspoon apple cider vinegar
• 3 tablespoons almond milk
• 2 tablespoons pumpkin puree
• 2 teaspoon vanilla extract
• 1/2 teaspoon nutmeg
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• avocado oil, for frying
• 1/3 cup monk fruit golden granular
• 2 teaspoon cinnamon