Chocolate Chip Toffee Banana Bread - The BakerMama

Ingredients

• 1/2 cup (114 g) butter, softened
• 1 cup (200 g) light brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1-1/2 cups (188 g) all-purpose flour*
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 medium bananas, very ripe, about 1-1/2 cups (338 g) mashed
• 1/2 cup (115 g) sour cream
• 1 cup (168 g) chocolate chips, divided
• 3/4 cup (180 g) toffee chips, divided