Vegan Double Stacked “Chicken” Sandwich by Riri's Recipes - FoodSocial

Ingredients

• 350 gram Tofu
• 0.5 cup Almond Milk, Unsweetened - Silk
• 0.25 cup Vegan Buttery Spread
• 1 pinch Salt and Pepper
• 0.5 tsp Turmeric Powder
• 0.5 tsp Parsley, Dried
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 0.5 tsp Paprika
• 1 Tbsp Cornstarch
• 0.5 cup All Purpose Flour
• 1 cup Breadcrumbs
• 1 cup Lettuce, Romaine
• 2 pieces Swiss Cheese
• 2 whole Hamburger Buns
• 2 whole Pickles
• 4 Tbsp Mayonnaise
• 0.5 Tbsp Yellow Mustard
• 1 Tbsp Sweet Relish
• 1 tsp Apple Cider Vinegar
• 1 tsp Granulated White Sugar