Friulano Biscuits

Ingredients

• 375 ml (1 1/2 cups) all-purpose flour
• 125 ml (1/2 cup) unsalted butter, softened
• 625 ml (2 1/2 cups / 150 g) Friulano cheese, grated
• 50 ml (1/4 cup) oil-packed sun-dried tomatoes, drained and chopped
• 5 ml (1 tsp) salt
• 15 ml (1 tbsp) cold water
• 1 egg, beaten
• 50 ml (1/4 cup) pine nuts, finely chopped