Coconut-Lemon Cake Recipe | Betty Crocker
Lemon gelatin adds a sweet burst of lemon to this already moist cake. Topped with flaked coconut, it’s picture perfect and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
- 1 box (4-serving size) lemon-flavored gelatin
- 2/3 cup water
- 1/3 cup vegetable oil
- 4 eggs
- 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 1 1/2 cups flaked coconut
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