Chinese Stir-Fry Sauce - Tone's®
Now you can make a delicious stir-fry that can complete with any Chinese restaurant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Ingredients
- 2 tbsp corn starch
- 3 tbsp brown sugar
- 1/8 tsp Crushed Red Pepper
- OR Cayenne Pepper
- 1/2 cup corn syrup, light
- 1/2 cup soy sauce
- 2 tbsp dry sherry
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp minced fresh ginger
- 2 tsp Minced Garlic
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