Border Guacamole | Just A Pinch Recipes

Border Guacamole | Just A Pinch Recipes

www.justapinch.com

Cut the avocados into quarters. Remove the seeds, peel, and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine...

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Ingredients

  • - 5 ripe california avocados
  • - 6 tbsp chopped fresh cilantro
  • - 1 medium red onion diced
  • - 4 jalapeno chiles, stemmed, seeded, and finely diced
  • - 3 tbsp freshly squeezed lime juice
  • - 1 1/2 tsp salt ( i use sea salt)
  • - 1/2 tsp freshly ground black pepper
  • - to tweak, i add 3 tbsp of hot tomato salsa

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