Horseradish Deviled Eggs – Duke's Mayo
A fan once wrote to us about an aunt who collects antique deviled egg plates, each with their own intricate design and special origin story. She brings a plate laden with her famous deviled eggs to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Ingredients
- 12 hard-cooked eggs, peeled
- 1/3 cup Duke's Mayonnaise
- 2 tsp. Duke’s Horseradish Mustard
- Salt and black pepper, to taste
- Sliced green onions or fresh dill for garnish (optional)
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