Sarah Graham Millionaire’s Shortbread Tart

Name: Sarah Graham Millionaire’s Shortbread Tart
Ingredients: 100 g almond flour; 50 g coconut flour; 100 g cold butter; 1 egg; 1 Tbsp coconut sugar (or alternative healthy natural sweetener of your choice such as stevia, to taste); pinch of salt; 1/2 cup pitted dates (soaked in 1hot water for about 10 minutes); ¼ cup coconut cream; ¼ cup coconut oil (warmed until liquid); ¼ cup nut butter (I use macadamia or cashew); 3 Tbsp maple syrup (or honey or rice malt syrup); 1 tsp vanilla extract; ¼ cup raw cacao powder; 2 Tbsp maple syrup (or honeyor rice malt syrup); ½ tsp sea salt flakes; ¼ cup roughly chopped toasted pistachios; 1 cup fresh raspberries; pretty edible flowers (if available)

goodfoodandwineshow.co.za

Sarah Graham's Millionaire’s Shortbread Tart—a delicious dessert layered with a caramel layer and salted dark chocolate, topped with toasted pistachios and fresh raspberries. Perfect for special...

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Ingredients

100 g almond flour
50 g coconut flour
100 g cold butter
1 egg
1 Tbsp coconut sugar (or alternative healthy natural sweetener of your choice such as stevia, to taste)
pinch of salt
1/2 cup pitted dates (soaked in 1hot water for about 10 minutes)
¼ cup coconut cream
¼ cup coconut oil (warmed until liquid)
¼ cup nut butter (I use macadamia or cashew)
3 Tbsp maple syrup (or honey or rice malt syrup)
1 tsp vanilla extract
¼ cup raw cacao powder
2 Tbsp maple syrup (or honeyor rice malt syrup)
½ tsp sea salt flakes
¼ cup roughly chopped toasted pistachios
1 cup fresh raspberries
pretty edible flowers (if available)