Raspberry Protein Crepes - Daniel Weiss Coaching
Crepes are easy and quick to prepare, they can be prepared in advance and taken with you. They can be prepared sour or sweet. Suitable as a snack, main course, or a post-workout.
Ingredients
- 200 gram Wholewheat flour you can use any variety of flour you wish, but the results will vary
- 400 milliliter Water You can also use soy milk
- 180 gram Tofu Calcium set
- Lemon juice to taste
- Sweetener I used 10 drops of zero calorie sweetener, vanilla falvored
- 75 gram Raspberries Frozen or Fresh
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