Gluten-Free Swirl Cake Recipe | King Arthur Baking
Gluten-free vanilla and chocolate marble cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 8 tablespoons (113g) unsalted butter, softened
- 2 tablespoons (25g) vegetable oil
- 1 package King Arthur Gluten-Free Yellow Cake Mix
- 4 large eggs
- 2/3 cup plus 2 tablespoons (180g) milk, divided
- 1/4 cup (21g) Dutch-process cocoa
- 1/4 cup (28g) confectioners' sugar
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