A Recipe for Alternative Tiramisù | Debic
An inspiring recipe for Alternative Tiramisù | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 1 l Debic Cream Plus Mascarpone
- 50 g Coffee beans
- 70 g sugar
- 2 g salt
- 190 g Debic Traditional butter
- 180 g powdered sugar
- 55 g almond powder
- 100 g whole egg
- 10 g cacao powder
- 350 g flour
- 100 g potato starch
- 50 g freeze dried coffee powder
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