Coconut Fish Curry

Name: Coconut Fish Curry
Ingredients: 1 mgħaref żejt; ½ nofs bott basal imqatta' tal-Mayor; Biċċa ġinġer frisk, maħkuka fina; 3 sinniet tewm, imfarrkin; 1 kuċċarina paste tal-gambli; 1 felfel aħmar, imqatta’ rqiq (mingħajr iż-żerriegħa jekk ma tiggostahx jaħraq ħafna); 2 zkuk tal-lemongrass, maqsumin min-nofs u mgħoddijin b'lenbuba; 1 mgħarfa trab tal-kari; 1 kuċċarina zokkor ismar; Ftit kosbor, biz-zkuk mqattgħin fini; 400g bott ħalib tal-coconut tal-Pinto’s Pride; 450g flett tal-merluzz mingħajr ġilda, maqtugħ biċċiet kbar; 220g pakkett gambli tal-friża; 1 lumija ħadra, maqsuma min-nofs; Ross imsajjar, biex isservi

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Heat the oil in a wide, lidded frying pan, then soften the onion for 5 mins. Increase the heat a little, stir in the ginger, garlic, shrimp paste, chilli and lemongrass, and cook for 2 mins. Add the...

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Ingredients

1 mgħaref żejt
½ nofs bott basal imqatta' tal-Mayor
Biċċa ġinġer frisk, maħkuka fina
3 sinniet tewm, imfarrkin
1 kuċċarina paste tal-gambli
1 felfel aħmar, imqatta’ rqiq (mingħajr iż-żerriegħa jekk ma tiggostahx jaħraq ħafna)
2 zkuk tal-lemongrass, maqsumin min-nofs u mgħoddijin b'lenbuba
1 mgħarfa trab tal-kari
1 kuċċarina zokkor ismar
Ftit kosbor, biz-zkuk mqattgħin fini
400g bott ħalib tal-coconut tal-Pinto’s Pride
450g flett tal-merluzz mingħajr ġilda, maqtugħ biċċiet kbar
220g pakkett gambli tal-friża
1 lumija ħadra, maqsuma min-nofs
Ross imsajjar, biex isservi