Sabudana Khichdi Recipe - Hare Krishna Recipes

Ingredients

• 1 cup sabudana (tapioca pearls)
• 1 medium potato, boiled and diced
• 1/4 cup roasted peanuts, coarsely ground
• 1 green chili, finely chopped
• 1 teaspoon cumin seeds
• 1/2 teaspoon black pepper powder
• A pinch of asafoetida (hing)
• Salt to taste (use rock salt if observing a fast)
• 1 tablespoon ghee or oil
• Fresh coriander leaves, chopped (for garnish)
• Lemon juice (optional)