Whiskey-Mustard Pork Chops with Grilled Apples | Pork Recipes | Weber TH
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- Weber
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Cooking tools:
- Grill
- Whisk
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Serving platter
Ingredients
- 60 milliliters bourbon whiskey
- 50 grams packed brown sugar
- whole-grain mustard
- pure vanilla extract
- bone-in pork loin chops, each about 225 grams and 2.5 centimeters thick, trimmed of excess fat
- Vegetable oil
- kosher salt
- freshly ground black pepper
- Granny Smith apples, cored and cut into 12-millimeter wedges
- finely chopped fresh tarragon leaves
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