Aloo Curry (Indian Potato Soup) | Umami

Ingredients

• 1 ½ pounds potatoes (leave whole, peeled)
• 2 tablespoons ghee (or oil)
• 1 teaspoon cumin seeds
• ½ teaspoon mustard seeds
• 1 green chili (minced)
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon turmeric
• ½ teaspoon amchur (green mango powder)
• ½ teaspoon paprika
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne (to taste)