Grilled yellowtail and steamed eggplant with ponzu sauce | "Kagawa no Meal" Happy Project

Grilled yellowtail and steamed eggplant with ponzu sauce | "Kagawa no Meal" Happy Project

www.kensanpin.org

Recipe supervision: Kagawa Prefecture × National Research and Development Corporation RIKEN This recipe is a recipe published in the health recipe book "Kagawa no Genki Rice" using agricultural and...

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Ingredients

  • Olive hamachi (for sashimi) 140g
  • Mitoyo eggplant (* 1 bottle, equivalent to 120g for other varieties) 1/2
  • Radish 100g
  • Olive oil 1/2 tbsp
  • Ponzu sauce 1 tbsp + 1/2
  • Chopped green onions Appropriate amount

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