Pumpkin Spiced Latte
Enjoy an organic Pumpkin Spiced Latte with CRU Kafe’s Espresso. Warm up with pumpkin syrup and brandy—a cozy treat for crisp autumn weekends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crukafe.com.
Cooking tools:
- Blender
- Espresso machine
- Cheesecloth
- Fine-mesh sieve
- Hand mixer
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Glass
Ingredients
- 1 small pumpkin
- 400ml water
- 200ml maple syrup
- 250ml agave syrup
- 6 tsp ground ginger
- 4 sticks of cinnamon
- 2 tsp whole cloves
- 1 tsp nutmeg
- 1 shot of Organic Espresso
- 2 tbsp Pumpkin Spiced syrup
- 2 tbsp of double cream (lightly whipped)
- Splash of brandy, or coffee liqueur (optional, but definitely recommended)
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