Almost Hands-Free Risotto with Parmesan and Herbs | America's Test Kitchen

Name: Almost Hands-Free Risotto with Parmesan and Herbs | America's Test Kitchen
Total time: 60 min
Ingredients: 5 cups low-sodium chicken broth; 1 1/2 cups water; 4 tablespoons unsalted butter; 1 large onion, chopped fine (about 1 1/2 cups); table salt; 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon); 2 cups Arborio rice; 1 cup dry white wine; 2 ounces grated Parmesan cheese (about 1 cup); 1 teaspoon juice from 1 lemon; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped fresh chives; ground black pepper

www.americastestkitchen.com

Classic risotto can demand half an hour of stovetop tedium for the best creamy results. Our goal was five minutes of stirring, tops.

Keywords

Side Dishes
Italian
Europe
Rice
Pasta
Grains
Rice & Beans
Gluten Free

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

5 cups low-sodium chicken broth
1 1/2 cups water
4 tablespoons unsalted butter
1 large onion, chopped fine (about 1 1/2 cups)
table salt
1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon)
2 cups Arborio rice
1 cup dry white wine
2 ounces grated Parmesan cheese (about 1 cup)
1 teaspoon juice from 1 lemon
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh chives
ground black pepper