Chocolate Raspberry Sandwich Cookies | Canadian Living
If the cookie dough becomes too soft to roll out, just pop it back in the fridge for a couple of minutes.
Ingredients
- 1 cup unsalted butter , softened
- 3/4 cups icing sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 1/2 cup alI-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup whipping cream (35%)
- 3/4 cups semisweet chocolate chips
- 7 1/2 teaspoons raspberry jam
- Fibre 1 g
- Sodium 32 mg
- Sugars 9 g
- Protein 2 g
- Calories 168
- Total fat 11 g
- Potassium 82 mg
- Cholesterol 26 mg
- Saturated fat 7 g
- Total carbohydrate 17 g
- Iron 6
- Folate 7
- Calcium 1
- Vitamin A 8
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