Cretan Greek Salad

Ingredients

• 6 barley rusks
• 4 large ripe tomatoes
• 7 ounces Greek goat, sheep or cow’s milk feta
• 20 cherry tomatoes
• Large pinch dry oregano
• 2 to 3 tablespoons fruity red wine vinegar
• 1/3 cup extra virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 tablespoons capers