Easy Chicken and Dumplings - Classic Comfort Food Recipe
Make homemade chicken and dumplings with tender chicken, vegetables and fluffy dumplings. Perfect comfort food ready in under an hour.
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Cooking tools:
- Dutch oven
- Stove
- Pot
- Whisk
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons olive oil.
- 2 celery ribs, diced.
- 2 large carrots, diced.
- 1 yellow onion, chopped.
- 1 clove garlic, minced.
- 5 tablespoons unsalted butter.
- 1/3 cup all-purpose flour.
- 6 cups low-sodium chicken broth.
- 4 teaspoons chicken bouillon paste.
- 1/4 teaspoon dried thyme.
- 1/4 teaspoon dried sage.
- 1/4 teaspoon dried rosemary.
- 1 teaspoon kosher salt.
- 1/2 teaspoon black pepper.
- 1 1/2 pounds chicken breasts or thighs.
- 12 ounces evaporated milk.
- 1/2 cup frozen peas.
- For dumplings: 1 2/3 cups flour.
- 1 tablespoon baking powder.
- 1/2 teaspoon salt.
- 3/4 cup milk.
- 1/4 cup sour cream.
- 2 tablespoons melted butter.
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