Eccles Cakes - Graham's Family Dairy
Discover how Eccles Cakes pair surprisingly well with cheese in this unique recipe from Graham's Family Dairy. Try it and surprise everyone!
Ingredients
- For a stunning, deep brown shine, brush your pastry using only the yolk of your egg mixed with a little pinch of salt.
- For an extra-moist centre and a wee boozy kick, soak your dried fruit in your favourite tipple overnight.
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- 1 packet of ready-made puff pastry
- 250g mixed dried fruit (try to include a few currants if you can)
- 120g brown sugar
- 60g Graham’s slightly salted butter
- 1 tsp mixed spice
- A dash of Graham’s semi-skimmed milk
- A hunk of Graham’s mild cheddar cheese
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