Brown Sugar Pavlova Recipe
Indulge in a delightful meringue dessert with a perfect balance of flavors and textures.
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Cooking tools:
- Stand mixer
- Whisk
- Hand mixer
- Spatula
- Mixing bowl
Ingredients
- 4 1/4 tablespoons cornstarch
- 1/4 Cup white sugar
- Egg (whites only)
- cream of tartar
- 1 Cup brown sugar (firmly-packed)
- 3 cups All-purpose cream
- mango (to serve)
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