Coconut Shrimp Jalapeño Poppers - Fosseen's Home and Hearth
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Cooking tools:
- Grill
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 8 Whole shrimp, peeled and deveined
- 1/2 Teaspoon Traeger Chicken Rub, plus more as needed
- olive oil
- 6 Whole jalapeños
- 8 Ounces cream cheese, softened
- 2 Tablespoons fresh chopped cilantro
- 1/2 Cup unsweetened coconut flakes
- 12 Slices bacon
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