Summer Tomato and Melon Salad Recipe
Making this cubed tomato, melon and avocado salad results in leftovers that can be served rustically -- or you can skip cubing and serve rustically from the get go.
Keywords
- heirloom tomatoes
- cucumber
- melon
- avocado
- basil
- olive oil
- balsamic vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullcircle.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 2 pounds heirloom tomatoes
- 1 cucumber, peeled
- 1 seasonal melon, rind and seeds removed
- 1 avocado, flesh and pit removed
- 1 tablespoon basil
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- salt
- pepper
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