Greek Chicken Gyros with Tzaziki | Chicken | Umami

Ingredients

• 1 kg chicken thigh fillets (boneless skinless), or check breast fillets
• MARINADE:
• 1 tbsp white wine vinegar or apple cider vinegar
• 3 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 3 tbsp Greek/natural yogurt
• 1 1/2 tbsp dried oregano
• 1 tsp salt
• Black pepper
• TZATZIKI
• 2 cucumbers (to make about 1/2 - 3/4 cup grated cucumber after squeezing out juice)
• 1 1/4 cups Greek or natural yoghurt
• 1 tbsp lemon juice
• 1/4 tsp salt
• SALAD:
• 3 tomatoes (desseeded and diced)
• 3 small cucumbers (diced)
• 1/2 red spanish onion (peeled and finely chopped)
• Salt and pepper
• TO SERVE:
• 4 to 6 pita breads or flat breads