Tuna Melt Recipe | Saveur
For the very best tuna melt recipe, oil-packed canned tuna, hearty bread, and plenty of melty Swiss cheese are non-negotiables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Two 6-oz. cans oil-packed tuna, oil reserved
- ⅓ cup mayonnaise, plus more
- 1 tsp. fresh lemon juice
- ½ celery rib, finely chopped
- ¼ cup finely chopped chives
- 2 Tbsp. finely chopped parsley leaves
- Kosher salt and freshly ground black pepper
- Eight ½-in. slices multigrain, caraway rye, or other hearty bread
- 1 cup coarsely grated Swiss, cheddar, or Monterey Jack cheese
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