Spicy pork ribs - Good Food Middle East

Ingredients

• 2 tbsp vegetable oil
• 700g pork spare ribs
• 2 garlic cloves, sliced
• thumb-sized piece ginger, sliced
• 4 spring onions, chopped
• 2 star anise
• a few Sichuan peppercorns
• 3 tbsp XO sauce
• 3 tbsp malt vinegar
• 2 tbsp honey
• 500ml chicken stock
• 2 limes, 1 zested and 1 cut into wedges to serve
• good pinch of chilli flakes