Vegetarian Breakfast Burritos Recipe

Name: Vegetarian Breakfast Burritos Recipe
Total time: 90 min
Ingredients: 2 teaspoons olive oil; 1/2 medium onion, sliced; 1 large red bell pepper, cut lengthwise into 2 inch thick slices; 1 large garlic clove, minced; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 teaspoons fresh dill; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 dash hot pepper sauce; 1 3/4 cups monterey jack cheese, shredded; 6 (8 inch) flour tortillas, 8 inches in diameter; 4 large eggs, beaten; 2 cups skim milk or 2 cups soymilk; 1 teaspoon all-purpose flour; 1 teaspoon mustard powder

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This recipe comes from the Serendipity Inn in Wisconsin. This is an excellent dish for breakfast, brunch or even dinner. You make everything the day

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