Nagi's Creamy Cauliflower Mash recipe | HotCooking

Ingredients

• 1 kg cauliflower florets
• 2 cloves of garlic, peeled
• 1-3 tbsp water from cooking the cauliflower (optional)
• 30g butter
• 25g hard cheese, grated (I use Pecorino Romano)
• 50g sour cream
• ¼ tsp salt (I use kosher - reduce if using table salt)
• black pepper
• 10g butter
• chopped parsley