Sushi hand rolls
Sushi hand rolls brought to you by Woman's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup sushi rice
- 2 tablespoons sushi seasoning
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon wasabi paste (or to taste), plus extra, to serve
- 4 large nori sheets, cut into squares
- 1 cucumber, seeded, cut into batons
- 1 avocado, peeled, cut into thin strips
- 16 small cooked prawns, peeled, halved
- soy sauce, pickled ginger, to serve
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